Let's Do Lunch at EZARD

Back to Articles

Experience a taste of our hatted restaurant with two new winter courses and a glass of wine in just 45 minutes.

You'll enjoy Spencer Gulf kingfish, fermented chilli, avocado, cultured goat's milk, qukes, puffed rice and Chinese style duck, black rice, roasted chilli, Japanese turnip, spring onion. 

Available from Monday - Friday from 12pm - 2pm from 3rd to 14th June, 2019.