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Experience a Mother’s Day to remember. Treat mum to our indulgent menu we’ve created with unique wine and cocktails, before a decadent five-course feast, plus a small gift of appreciation to all mums. There has never been a better way celebrate the ladies we love.

When: Sunday May 13th, from 12pm

Five-course tasting menu at $125pp (+$80 for matching wines)
Cured swordfish, whipped sheep’s yoghurt, preserved seaweed,
pickled ginger, puffed jasmine rice
2009 Tunkalilla Riesling, Oregon, United States

Steamed scallop dumpling, aged hon mirin dressing, smoked enoki,
fragrant oil
2015 Frey ‘Granito’ Branco, Douro Valley, Portugal

Risoni ‘risotto’, pickled golden enoki, broccolini, creme fraiche,
mushroom floss   
Stonebarn truffles (additional $15 per person)
2011 Montesodi Sangiovese Reserva, Tuscany, Italy

Chinese style duck, black rice, roasted chilli, Japanese turnip,
spring onion
2016 Onannon ‘Leongatha’ Pinot Noir, Gippsland, Victoria

Dark chocolate sphere, pistachio caramel, beetroot, whipped cream
NV Pennyweight Reserve Ruby, Beechworth, Victoria
Or
Dessert tasting plate to share (additional $10 per person)
NV   Pennyweight Reserve Ruby, Beechworth, Victoria
2013 Baumard Coteaux du Layon ‘Carte d’Or’ Chenin Blanc, Loire Valley, France

Children's menu at $65pp.
Steamed scallop dumpling, golden broth, white fungi, basil
Risoni ‘risotto’, pickled golden enoki, broccolini, creme fraiche, mushroom floss 
Humpty Doo barramundi, hand cut chips, soft herb salad
Honey crunch ice cream, toasted gingerbread, cinnamon oil and
sugar swirl

Reservations: Book online or phone (03) 9639 6811.
Please let our team know upon booking if there are any dietary requirements.