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Posted: 15 August 2017 By Ezard
Australia's Top 100 Restaurants (2017) Australian Financial Review
"Australian free-style. Teage Ezard now divides his time between the so-Melbourne basement restaurant Ezard, his buzzy Asian mash-up Gingerboy and the elegant Ezard at Levantine Hill in Victoria’s Yarra Valley. Here in the CBD flagship head chef Jarrod Di Blasi evolves his pioneering “Australian free-style” menu into a sophisticated and contemporary dining experience."
Finalist, Australia's Best Wine and Food Pairings (2017) Gourtmet Traveller Wine
"This is an international list of great breadth. The Australian section gives good coverage to Victoria and balances established and cutting-edge producers. Overseas, classic varieties are given greater coverage yet there is a good range of emerging varieties. Throughout, great care is taken to choose outstanding producers."
Finalist, Fine Dining (2017) Savour Industry Awards
4 Hats (2017) Gault & Millau
3 Goblets (2017) Wine List of the Year
16/20 (2017) Herald Sun
""It’s evolution, rather than revolution. Marching — rather than sleepwalking — into its third decade, Ezard’s renewed energy means it remains one of the city’s finest fine diners.""