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About

“I love the food we create, the focus on flavour and texture... I believe that at EZARD we ‘taste outside the square’, presenting unusual combinations where flavour is paramount.”

EZARD has been serving Teage Ezard’s acclaimed ‘Australian freestyle’ cuisine for seventeen years in a sleek subterranean dining room in the heart of the Melbourne CBD. Guests are invited to indulge in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with complementary wines to match.

Quality seasonal produce is of the utmost importance; we foster long-standing relationships with our suppliers to ensure access to the very best of Australian ingredients. The menu continually evolves to take advantage of each ingredient at the height of its flavour, colour, appearance and quality.


Head Chef, Jarrod Di Blasi

EZARD welcomed Jarrod to the team as Sous Chef in 2012, under the direction of Executive Chef / Director Teage Ezard and long-serving Head Chef Sharn Greiner.

After absorbing the food and business philosophy that has maintained ezard’s reputation for over many successful years, Jarrod took over the reigns as Head Chef at the start of 2014.

Jarrod is the recipient of the 2017 Good Food Guide's highly coveted Young Chef of the Year award.


Degustation

Our eight course tasting menu is carefully constructed to showcase seasonal ingredients and the breadth of Teage Ezard’s cuisine. Complementary matching wines are carefully sourced to highlight the complexities of our degustation.

 

 

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