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About

“I love the food we create, the focus on flavour and texture... I believe that at ezard we ‘taste outside the square’, presenting unusual combinations where flavour is paramount.”

ezard restaurant has been serving Teage Ezard’s acclaimed ‘Australian freestyle’ cuisine for sixteen years in a sleek subterranean dining room in the heart of the Melbourne CBD. Guests are invited to indulge in a variety of ways: from a weekday express lunch or pre-theatre dinner, to an eight course tasting menu replete with fastidiously sourced wines to match.

Quality seasonal produce is of the utmost importance; we foster long-standing relationships with our suppliers to ensure access to the very best of Australian ingredients. The menu continually evolves to take advantage of each ingredient at the height of its flavour, colour, appearance and quality.


Degustation

Our eight course tasting menu is carefully constructed to showcase seasonal ingredients and the breadth of Teage Ezard’s cuisine. This can be further enhanced by the matching wines, fastidiously sourced to complement each course.

 

 

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